Pomegranate Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Pomegranate Jelly Recipe). This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Brief

Servings: 176

Yield: 11 - 8 ounce glasses

Pomegranate Jelly Recipe

Ingredients

4 cups pomegranate juice

7 ½ cups white sugar

2 lemons

juiced

1 (6 fluid ounce) container liquid pectin

Side Dish

Directions

Step 1

Combine pomegranate and lemon juice with sugar in a large stainless steel saucepan. Bring to boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil and boil exactly 1/2 minute. Remove from heat and skim off foam.

Step 2

Ladle into hot sterilized jars to within about 1/4 inch of the top. Seal and process in a boiling water canner for 5 minutes.

Nutritional Information

Pomegranate Jelly Recipe

Servings Per Recipe:176

Calories: 43.8

% Daily Value *

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.1g

Sugars: 11.1g

Vitamin A Iu: 0.4IU

Vitamin C: 1.1mg 2%

Folate: 0.1mcg

Calcium: 0.8mg

Iron: 0.1mg

Magnesium: 0.1mg

Potassium: 4.2mg

Sodium: 0.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.