Turkey Delight Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Delight Recipe). Turkey Delight is a delicious way to use everyone's favorite Thanksgiving leftovers in a single dish. Turkey, gravy, potatoes and stuffing form a magnificent holiday quartet. I often prepare the dish on Thanksgiving Day, then cook it a few days later.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 32

Yield: 16 cups

Turkey Delight Recipe

Ingredients

4 cups cooked

chopped turkey meat

1 (6 ounce) package dry bread stuffing mix

12 potatoes

peeled and chopped

2 cups turkey gravy

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and mash.

Step 3

Prepare stuffing as directed.

Step 4

Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.

Step 5

Bake covered in the preheated oven 45 minutes or until bubbly and lightly browned.

Nutritional Information

Turkey Delight Recipe

Servings Per Recipe:32

Calories: 123.2

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.9g 8%

Sugars: 1.1g

Fat: 1.7g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 13.4mg 5%

Vitamin A Iu: 59IU 1%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 20%

Vitamin C: 15.7mg 26%

Folate: 22.9mcg 6%

Calcium: 19.1mg 2%

Iron: 1.2mg 7%

Magnesium: 25mg 9%

Potassium: 405.8mg 11%

Sodium: 176mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 15.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.