Turkey Sausage Balls Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Sausage Balls Recipe). These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 36

Yield: 36 sausage balls

Turkey Sausage Balls Recipe

Ingredients

1 pound ground turkey sausage

2 cups shredded sharp Cheddar cheese

1 tablespoon Montreal steak seasoning

1 teaspoon fennel seeds

crushed

2 cups baking mix (such as Bisquick®)

Air Fryer Turkey Breast

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine turkey sausage Cheddar cheese steak seasoning and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.

Step 3

Scoop up 1 tablespoon of mixture form into a ball and place on a baking sheet. Repeat with the rest of the mixture.

Step 4

Bake in the preheated oven until browned 20 to 25 minutes.

Nutritional Information

Turkey Sausage Balls Recipe

Servings Per Recipe:36

Calories: 74.7

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 4.5g 7%

Saturated Fat: 2g 10%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 63IU 1%

Niacin Equivalents: 0.6mg 5%

Folate: 1.2mcg

Calcium: 57.6mg 6%

Iron: 0.3mg 2%

Magnesium: 2.1mg 1%

Potassium: 17.2mg 1%

Sodium: 276.9mg 11%

Calories From Fat: 40.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.