Ultra Creamy Mashed Potatoes from Swanson Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Ultra Creamy Mashed Potatoes from Swanson Recipe). The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Ultra Creamy Mashed Potatoes from Swanson Recipe

Ingredients

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

6 Yukon Gold potatoes

peeled and cut into 1-inch pieces

½ cup light cream

2 tablespoons butter

Side Dish

Directions

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander reserving the broth.

Step 3

Mash the potatoes with the reserved broth the cream and butter. Season to taste.

Nutritional Information

Ultra Creamy Mashed Potatoes from Swanson Recipe

Servings Per Recipe:6

Calories: 172.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 23g 7%

Dietary Fiber: 2g 8%

Sugars: 0.4g

Fat: 8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 25mg 8%

Vitamin A Iu: 249.5IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 0.5mcg

Calcium: 20.3mg 2%

Magnesium: 1.9mg 1%

Potassium: 25.5mg 1%

Sodium: 362.6mg 15%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.