Vanille Kipferl I Recipe

Recipesfull introduces to you: Popular Recipes. (Vanille Kipferl I Recipe). This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.

Brief

Prep 30 mins

Cook: 8 mins

Additional: 2 mins

Total: 40 mins

Servings: 18

Yield: 3 dozen

Vanille Kipferl I Recipe

Ingredients

2 cups all-purpose flour

⅓ cup white sugar

¾ cup ground almonds

1 cup unsalted butter

¼ cup vanilla sugar

¼ cup confectioners' sugar

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine flour 1/3 cup sugar and ground almonds. Cut in butter with pastry blender then quickly knead into a dough.

Step 3

Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.

Step 4

Bake in preheated oven until edges are golden brown 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.

Nutritional Information

Vanille Kipferl I Recipe

Servings Per Recipe:18

Calories: 207

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 20g 6%

Dietary Fiber: 1.1g 4%

Sugars: 5.7g

Fat: 13.4g 21%

Saturated Fat: 6.7g 34%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 315.7IU 6%

Niacin Equivalents: 1.6mg 12%

Folate: 27.5mcg 7%

Calcium: 19.9mg 2%

Iron: 0.9mg 5%

Magnesium: 19.6mg 7%

Potassium: 61.1mg 2%

Sodium: 1.8mg

Thiamin: 0.1mg 12%

Calories From Fat: 120.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.