Vegan Basic Vanilla Cake Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Basic Vanilla Cake Recipe). This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 8x8-inch pan

Vegan Basic Vanilla Cake Recipe

Ingredients

1 cup plain soy milk

1 tablespoon apple cider vinegar

1 ½ cups unbleached all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

⅓ cup canola oil

¼ cup water

1 tablespoon lemon juice

1 tablespoon vanilla extract

¼ teaspoon almond extract

Vegan Blueberry and Banana Oatmeal Muffins

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.

Step 2

Stir soy milk and vinegar together in a large glass measuring cup.

Step 3

Whisk flour sugar baking soda baking powder and salt together in a bowl.

Step 4

Briskly mix canola oil water lemon juice vanilla extract and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 35 minutes.

Nutritional Information

Vegan Basic Vanilla Cake Recipe

Servings Per Recipe:8

Calories: 287.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 45.3g 15%

Dietary Fiber: 0.8g 3%

Sugars: 26.5g

Fat: 10.1g 16%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.9mg 1%

Folate: 48.6mcg 12%

Calcium: 45.9mg 5%

Iron: 1.4mg 8%

Magnesium: 13.4mg 5%

Potassium: 67.7mg 2%

Sodium: 380.1mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.