Vegetable Pastry Purses Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Pastry Purses Recipe). These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.

Brief

Additional: 20 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Vegetable Pastry Purses Recipe

Ingredients

1 sheet frozen puff pastry

2 tablespoons olive oil

½ teaspoon fresh shallots

minced

1 cup frozen corn

1 cup fresh mushrooms

chopped

¼ cup Holland House® Marsala Cooking Wine

½ teaspoon white pepper

½ teaspoon dried thyme

3 cups fresh spinach

1 egg

beaten

1 tablespoon olive oil

½ teaspoon fresh shallots

minced

¼ cup celery

chopped

1 cup Holland House® Marsala Cooking Wine

3 tablespoons brown sugar

1 bay leaf

2 teaspoons cold water

2 teaspoons cornstarch

Tips

Directions

Step 1

TO PREPARE PASTRY PURSES: Preheat oven to 400 degrees F. Thaw puff pastry as directed. Unfold pastry on lightly floured surface. Roll into 12-inch rectangles. Cut into 12 (3-inch) squares. Heat oil in saute pan over high heat. Add shallots corn and mushrooms; saute for 1 minute. Add cooking wine and seasonings. Add spinach and saute for an additional 30 seconds. Remove from heat. Place 1 Tablespoon filling in center of each square. Brush edges of square with beaten egg. Bring four corners together pressing firmly. Pull up and twist corners making top of purse. Place on a baking sheet and brush purse with egg.

Step 2

Bake in preheated oven for 15 to 18 minutes or until golden brown. Serve with sauce (optional).

Step 3

TO PREPARE OPTIONAL SAUCE: Heat oil in saute pan over high heat. Add shallots and celery. Saute for 30 to 40 seconds or until lightly brown. Add cooking wine brown sugar and bay leaf. Reduce heat to medium. Combine cold water and cornstarch; add to cooking wine mixture and simmer for 5 minutes. Set aside until ready to serve.

Nutritional Information

Vegetable Pastry Purses Recipe

Servings Per Recipe:12

Calories: 215.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 19.8g 6%

Dietary Fiber: 1g 4%

Sugars: 4.1g

Fat: 11.6g 18%

Saturated Fat: 2.6g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 768.4IU 15%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 6%

Folate: 39.6mcg 10%

Calcium: 17.9mg 2%

Iron: 1mg 6%

Magnesium: 13.7mg 5%

Potassium: 126.7mg 4%

Sodium: 65.8mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.