Venison-Bacon White Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Venison-Bacon White Chili Recipe). A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 12

Yield: 12 servings

Venison-Bacon White Chili Recipe

Ingredients

6 tablespoons butter

2 tablespoons all-purpose flour

½ teaspoon ground white pepper

4 teaspoons salt

divided

2 tablespoons brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

4 cups chicken broth

1 (4 ounce) can green chiles

peeled and seeded

diced

liquid reserved.

6 cloves garlic

crushed

2 teaspoons chili powder

divided

2 teaspoons cayenne pepper

divided

1 tablespoon ground cumin

1 tablespoon dried cilantro

1 teaspoon ground coriander seed

1 teaspoon dried oregano

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can great Northern beans

rinsed and drained

1 pound ground venison

1 pound sliced bacon

diced

1 red onion

chopped

6 cloves garlic

minced

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes

Dinner

Directions

Step 1

Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark about 15 to 20 minutes. Stir in the white pepper 1 teaspoon of salt brown sugar cinnamon and nutmeg until smooth.

Step 2

Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid and the crushed garlic cloves. Season with 1 teaspoon of chili powder 1 teaspoon of cayenne cumin cilantro coriander and oregano. Stir in the corn and beans and bring to a simmer.

Step 3

Place the bacon in a large skillet over medium-high heat. Cook turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison and season with remaining 3 teaspoons of salt 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook stirring to break the venison to your desired texture until evenly browned.

Step 4

Transfer the meat mixture to the pot and simmer over low heat for at least 1 hour stirring occasionally.

Nutritional Information

Venison-Bacon White Chili Recipe

Servings Per Recipe:12

Calories: 259.8

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 21.3g 7%

Dietary Fiber: 3.4g 14%

Sugars: 4.4g

Fat: 12.7g 20%

Saturated Fat: 5.8g 29%

Cholesterol: 57mg 19%

Vitamin A Iu: 545.7IU 11%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.3mg 18%

Vitamin C: 10.2mg 17%

Folate: 52.2mcg 13%

Calcium: 49.8mg 5%

Iron: 2.8mg 16%

Magnesium: 41.6mg 15%

Potassium: 403.7mg 11%

Sodium: 1658.2mg 66%

Thiamin: 0.2mg 22%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.