Vintage Fresh Green Bean Casserole (circa 1956) Recipe

Recipesfull introduces to you: Popular Recipes. (Vintage Fresh Green Bean Casserole (circa 1956) Recipe). Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Vintage Fresh Green Bean Casserole (circa 1956) Recipe

Ingredients

4 pounds fresh green beans

trimmed and cut into 2-inch pieces

2 (10.75 ounce) canscream of mushroom soup

1 pound sharp Cheddar cheese

grated

1 (6 ounce) can French-fried onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender about 5 minutes. Drain.

Step 3

Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.

Step 4

Bake in the preheated oven until cheese is melted and browned about 30 minutes.

Nutritional Information

Vintage Fresh Green Bean Casserole (circa 1956) Recipe

Servings Per Recipe:12

Calories: 332.6

% Daily Value *

Protein: 13g 26%

Carbohydrates: 20.7g 7%

Dietary Fiber: 5.1g 21%

Sugars: 3.1g

Fat: 22.7g 35%

Saturated Fat: 10.7g 54%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 1438IU 29%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 24.7mg 41%

Folate: 63.8mcg 16%

Calcium: 334.9mg 34%

Iron: 2.4mg 13%

Magnesium: 50.5mg 18%

Potassium: 384.9mg 11%

Sodium: 691.9mg 28%

Thiamin: 0.1mg 15%

Calories From Fat: 204.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.