Whiskey Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Whiskey Cake I Recipe). This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

Brief

Servings: 12

Yield: 1 bundt cake

Whiskey Cake I Recipe

Ingredients

1 (18.25 ounce) package moist white cake mix

½ cup chopped walnuts

¼ cup butter

½ cup white sugar

½ cup whiskey

Dessert

Directions

Step 1

Mix cake batter as directed on box. Stir in nuts.

Step 2

Bake cake as directed on box in a bundt pan.

Step 3

Before taking cake out of oven combine butter sugar and whiskey. Boil for 5 minutes. Remove syrup from heat and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes then turn out onto a wire rack to cool.

Nutritional Information

Whiskey Cake I Recipe

Servings Per Recipe:12

Calories: 303.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 42.2g 14%

Dietary Fiber: 0.7g 3%

Sugars: 31.7g

Fat: 11.7g 18%

Saturated Fat: 3.4g 17%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 120IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.2mg

Folate: 43.7mcg 11%

Calcium: 87.8mg 9%

Iron: 0.7mg 4%

Magnesium: 12.5mg 5%

Potassium: 72.7mg 2%

Sodium: 310.1mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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