Whole Wheat Banana Oat Muffins Recipe

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Combine oats whole wheat flour all-purpose flour white sugar baking powder baking soda salt cinnamon and nutmeg in a medium-sized bowl.

Lightly beat eggs in a large bowl. Stir in milk oil brown sugar and vanilla extract. Add bananas and mix together well. Add 1/2 the flour mixture and stir to combine. Add remaining flour mixture and stir. Stir nuts into the batter.

Spoon batter into the prepared muffin cups filling each 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 20 minutes.