Winter Root Vegetable Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Winter Root Vegetable Salad Recipe). This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

Brief

Prep 45 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Winter Root Vegetable Salad Recipe

Ingredients

1 (10 ounce) package mixed baby greens

1 red bell pepper

chopped

1 sweet potato

peeled and thinly sliced

2 stalks celery

chopped

1 jicama

peeled and thinly sliced

1 kohlrabi bulbs

peeled and diced

1 (14 ounce) can artichoke hearts in water

drained and halved

2 tablespoons olive oil

2 tablespoons fresh lemon juice

½ teaspoon oregano

1 teaspoon Greek seasoning

salt and pepper to taste

3 pepperoncini peppers

minced

¼ cup crumbled feta cheese

Salad

Directions

Step 1

Layer the baby greens bell pepper sweet potato celery jicama kohlrabi and artichokes in a salad bowl. Whisk together the olive oil lemon juice oregano Greek seasoning salt and pepper in a small bowl. Drizzle over the salad then sprinkle with pepperoncini and feta cheese to serve.

Nutritional Information

Winter Root Vegetable Salad Recipe

Servings Per Recipe:4

Calories: 281.2

% Daily Value *

Protein: 8g 16%

Carbohydrates: 43.9g 14%

Dietary Fiber: 15.8g 63%

Sugars: 9.5g

Fat: 9.3g 14%

Saturated Fat: 2.5g 12%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 16755.7IU 335%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.5mg 30%

Vitamin C: 119.5mg 199%

Folate: 85.5mcg 21%

Calcium: 145mg 15%

Iron: 2.8mg 16%

Magnesium: 61.9mg 22%

Potassium: 887.1mg 25%

Sodium: 1120.5mg 45%

Thiamin: 0.1mg 14%

Calories From Fat: 84.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.