Curried Chicken and Rice Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Curried Chicken and Rice Salad Recipe). This is a crunchy chicken and rice salad with an East Indian influence.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Curried Chicken and Rice Salad Recipe

Ingredients

3 cups cooked white rice

2 cups chopped cooked chicken breast

½ cup celery

sliced

¼ cup green onions

chopped

¼ cup chopped red bell pepper

1 cup sour cream

¼ cup mayonnaise

3 tablespoons peach or mango chutney

2 teaspoons ground curry powder

¾ teaspoon seasoned salt

2 tablespoons pine nuts

Salad

Directions

Step 1

In a large bowl combine the rice chicken celery green onions bell peppers sour cream mayonnaise chutney curry and salt. Mix well cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Nutritional Information

Curried Chicken and Rice Salad Recipe

Servings Per Recipe:6

Calories: 391.5

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.2g 5%

Sugars: 4.2g

Fat: 20.6g 32%

Saturated Fat: 7.4g 37%

Cholesterol: 55.3mg 18%

Vitamin A Iu: 685IU 14%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 18%

Vitamin C: 11.5mg 19%

Folate: 72.9mcg 18%

Calcium: 70.4mg 7%

Iron: 2.5mg 14%

Magnesium: 40.3mg 14%

Potassium: 281.7mg 8%

Sodium: 227mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 185.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.