Yam Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Yam Casserole Recipe). My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Yam Casserole Recipe

Ingredients

1 (29 ounce) can yams

drained and mashed

¼ cup melted butter

½ cup white sugar

½ cup evaporated milk

2 eggs

beaten

½ teaspoon nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

¼ cup butter

softened

½ cup brown sugar

½ cup chopped walnuts

1 cup sugar frosted corn flake cereal

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine yams melted butter white sugar evaporated milk eggs nutmeg cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

Step 3

In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

Step 4

Bake in preheated oven for 35 minutes.

Nutritional Information

Yam Casserole Recipe

Servings Per Recipe:8

Calories: 383.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 49.9g 16%

Dietary Fiber: 3.2g 13%

Sugars: 40.8g

Fat: 19g 29%

Saturated Fat: 9g 45%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 8306.6IU 166%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.6mg 23%

Folate: 23mcg 6%

Calcium: 83.5mg 8%

Iron: 1.5mg 8%

Magnesium: 32mg 11%

Potassium: 305.3mg 9%

Sodium: 194.2mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.