Short Cut Mexican Fideo (Vermicelli) Recipe

Recipesfull introduces to you: Popular Recipes. (Short Cut Mexican Fideo (Vermicelli) Recipe). This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Short Cut Mexican Fideo (Vermicelli) Recipe

Ingredients

1 tablespoon canola oil

2 tablespoons minced onion

7 ounces vermicelli pasta

4 cups chicken stock

2 cubestomato-flavored bouillon

Side Dish

Directions

Step 1

Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender 10 to 11 minutes.

Nutritional Information

Short Cut Mexican Fideo (Vermicelli) Recipe

Servings Per Recipe:4

Calories: 219.4

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1.8g 7%

Sugars: 2.6g

Fat: 5.3g 8%

Saturated Fat: 0.7g 4%

Cholesterol: 0.7mg

Vitamin A Iu: 0.4IU

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 98.2mcg 25%

Calcium: 18mg 2%

Iron: 1.5mg 8%

Magnesium: 23.6mg 8%

Potassium: 107.9mg 3%

Sodium: 693.2mg 28%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.