Apple, Cheddar, and Rosemary Beer Bread

Recipesfull introduces to you: Quick Bread Recipes. (Apple, Cheddar, and Rosemary Beer Bread). Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It's especially good with soup or chili. I used an apple ale, but you may use your favorite beer.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 9x5-inch loaf

Apple, Cheddar, and Rosemary Beer Bread

Ingredients

cooking spray

3 cups self-rising flour

3 tablespoons white sugar

2 teaspoons chopped fresh rosemary

1 (12 fluid ounce) can or bottle beer

1 medium apple

diced

½ cup shredded sharp Cheddar cheese

1 tablespoon melted butter

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Sift flour sugar and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until top is golden brown 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

Nutritional Information

Apple, Cheddar, and Rosemary Beer Bread

Servings Per Recipe:8

Calories: 253.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.7g 7%

Sugars: 6.6g

Fat: 4.3g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 128.6IU 3%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 96.5mcg 24%

Calcium: 213.1mg 21%

Iron: 2.3mg 13%

Magnesium: 14.6mg 5%

Potassium: 97mg 3%

Sodium: 651.4mg 26%

Thiamin: 0.3mg 32%

Calories From Fat: 38.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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