Gluten Free Danish

Yeast Bread - Bread

My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 12 Danish

Gluten Free Danish

Ingredients

2 cups gluten-free pancake mix

¼ cup butter

room temperature

2 tablespoons white sugar

⅔ cup milk

½ teaspoon almond extract

¼ cup raspberry jam

⅔ cup confectioners' sugar

2 tablespoons milk

or more as needed

½ teaspoon vanilla extract

¼ teaspoon almond extract

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine the pancake mix butter and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.

Step 3

Drop the dough by rounded tablespoons onto the baking sheet spacing the dough about 2 inches apart. With the back of a teaspoon make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.

Step 4

Bake in the preheated oven until lightly browned 10 to 12 minutes. Allow the pastries to cool.

Step 5

Combine the confectioners' sugar 3 tablespoons of milk vanilla extract and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.

Nutritional Information

Gluten Free Danish

Servings Per Recipe:6

Calories: 343.4

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 64.6g 21%

Dietary Fiber: 0.1g 1%

Sugars: 26.2g

Fat: 8.3g 13%

Saturated Fat: 5.3g 26%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 298.8IU 6%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 1.2mg 2%

Folate: 6.3mcg 2%

Calcium: 144.2mg 14%

Iron: 0.1mg

Magnesium: 4.3mg 2%

Potassium: 87mg 2%

Sodium: 366.3mg 15%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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