Amish Macaroni Salad

Pasta and Noodle - Dinner

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Amish Macaroni Salad

Ingredients

2 cups uncooked elbow macaroni

3large eggs hard-cooked eggs

chopped

1 small onion

chopped

3 stalks celery

chopped

1 small red bell pepper

seeded and chopped

2 tablespoons dill pickle relish

2 cups creamy salad dressing (e.g. Miracle Whip)

3 tablespoons prepared yellow mustard

¾ cup white sugar

2 ¼ teaspoons white vinegar

¼ teaspoon salt

¾ teaspoon celery seed

Pesto Pasta

Dinner

Directions

Step 1

Bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes until tender. Drain and set aside to cool.

Step 2

In a large bowl stir together the eggs onion celery red pepper and relish. In a small bowl stir together the salad dressing mustard white sugar vinegar salt and celery seed. Pour over the vegetables and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutritional Information

Amish Macaroni Salad

Servings Per Recipe:6

Calories: 532.3

% Daily Value *

Protein: 9g 18%

Carbohydrates: 66g 21%

Dietary Fiber: 2.6g 11%

Sugars: 37.9g

Fat: 25.3g 39%

Saturated Fat: 3.7g 18%

Cholesterol: 132.7mg 44%

Vitamin A Iu: 637.5IU 13%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 9%

Vitamin C: 17.4mg 29%

Folate: 90.6mcg 23%

Calcium: 41.8mg 4%

Iron: 1.8mg 10%

Magnesium: 28.4mg 10%

Potassium: 184.6mg 5%

Sodium: 944.1mg 38%

Thiamin: 0.2mg 22%

Calories From Fat: 227.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.