Amish Macaroni Salad

Bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes until tender. Drain and set aside to cool.

In a large bowl stir together the eggs onion celery red pepper and relish. In a small bowl stir together the salad dressing mustard white sugar vinegar salt and celery seed. Pour over the vegetables and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.