Sukhothai Pad Thai

Pasta and Noodle - Dinner

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Sukhothai Pad Thai

Ingredients

½ cup white sugar

½ cup distilled white vinegar

¼ cup soy sauce

2 tablespoons tamarind pulp

1 (12 ounce) package dried rice noodles

½ cup vegetable oil

1 ½ teaspoons minced garlic

4 eggs

1 (12 ounce) package firm tofu

cut into 1/2 inch strips

1 ½ tablespoons white sugar

1 ½ teaspoons salt

1 ½ cups ground peanuts

1 ½ teaspoons ground

dried oriental radish

½ cup chopped fresh chives

1 tablespoon paprika

2 cups fresh bean sprouts

1 lime

cut into wedges

Kim's Lasagna

Dinner

Directions

Step 1

To prepare Pad Thai sauce: In a medium saucepan over medium heat blend sugar vinegar soy sauce and tamarind pulp.

Step 2

To make Pad Thai: Soak rice noodles in cold water until soft; drain. In a large skillet or wok over medium heat warm oil and add garlic and eggs; scramble the eggs. Add tofu and stir until well mixed; add noodles and stir until cooked.

Step 3

Stir in Pad Thai sauce 1 1/2 tablespoons sugar and 1 1/2 teaspoons salt. Stir in peanuts and ground radish. Remove from heat and add chives and paprika.

Step 4

Serve with lime and bean sprouts on the side.

Nutritional Information

Sukhothai Pad Thai

Servings Per Recipe:8

Calories: 618.6

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 64.1g 21%

Dietary Fiber: 5.3g 21%

Sugars: 17.7g

Fat: 34g 52%

Saturated Fat: 5.1g 26%

Cholesterol: 93mg 31%

Vitamin A Iu: 784.3IU 16%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 15%

Vitamin C: 8.5mg 14%

Folate: 88.3mcg 22%

Calcium: 345mg 35%

Iron: 3.3mg 19%

Magnesium: 97mg 35%

Potassium: 458.8mg 13%

Sodium: 1010.4mg 40%

Thiamin: 0.3mg 25%

Calories From Fat: 306

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.