Anniversary Chicken II

Chicken Breast - Meat and Poultry

Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Anniversary Chicken II

Ingredients

1 pound thick cut bacon

1 onion

chopped

1 tablespoon olive oil

6 skinless

boneless chicken breast halves

½ cup stir-fry sauce

1 cup Ranch-style salad dressing

1 cup grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet saute onion in bacon fat until tender. Add to bacon and set aside.

Step 3

In a separate large skillet heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken then spoon salad dressing onto each breast. Sprinkle with cheese and top with the bacon mixture.

Step 4

Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Anniversary Chicken II

Servings Per Recipe:6

Calories: 794.9

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.4g 2%

Sugars: 5.4g

Fat: 64.4g 99%

Saturated Fat: 17.5g 88%

Cholesterol: 142.5mg 48%

Vitamin A Iu: 126.8IU 3%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 0.8mg 52%

Vitamin C: 2.8mg 5%

Folate: 11.1mcg 3%

Calcium: 180.8mg 18%

Iron: 1.5mg 8%

Magnesium: 49mg 18%

Potassium: 520.7mg 15%

Sodium: 1477.8mg 59%

Thiamin: 0.4mg 38%

Calories From Fat: 579.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.