Sauce for Corned Beef

Cinco de Mayo - Side Dish

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

Brief

Prep 1min

Cook: 4 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Sauce for Corned Beef

Ingredients

1 cup ketchup

2 tablespoons honey

2 tablespoons red wine vinegar

2 tablespoons butter

2 tablespoons mint jelly

Mangorita

Side Dish

Directions

Step 1

In a small saucepan over medium heat mix together the ketchup mint jelly honey red wine vinegar and butter. Bring to a boil then remove from the heat.

Nutritional Information

Sauce for Corned Beef

Servings Per Recipe:4

Calories: 166.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 30.3g 10%

Dietary Fiber: 0.2g 1%

Sugars: 27.8g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 737.2IU 15%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.1mg 15%

Folate: 6.4mcg 2%

Calcium: 13.1mg 1%

Iron: 0.4mg 2%

Magnesium: 11.8mg 4%

Potassium: 244.4mg 7%

Sodium: 709.7mg 28%

Thiamin: 0.1mg 5%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.