Arroz Con Leche Ice Pops

Cinco de Mayo - World Cuisine

A traditional Mexican dessert transformed into ice pops. Simply delicious.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 ice pops

Arroz Con Leche Ice Pops

Ingredients

2 cups water

1 cup white rice

1 cup white sugar

1 cup sweetened condensed milk

1 cup milk

Gerry's Margarita

World Cuisine

Directions

Step 1

Bring water rice and sugar to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 15 to 20 minutes.

Step 2

Mix cooked rice sweetened condensed milk and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid at least 2 hours.

Nutritional Information

Arroz Con Leche Ice Pops

Servings Per Recipe:10

Calories: 255.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 52.6g 17%

Dietary Fiber: 0.2g 1%

Sugars: 37.8g

Fat: 3.3g 5%

Saturated Fat: 2g 10%

Cholesterol: 12.4mg 4%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 47.3mcg 12%

Calcium: 122.3mg 12%

Iron: 0.9mg 5%

Magnesium: 15.7mg 6%

Potassium: 172.3mg 5%

Sodium: 51.2mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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