Aunt Norma's Rhubarb Muffins

Quick Bread - Bread

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 10 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen muffins

Aunt Norma's Rhubarb Muffins

Ingredients

2 ½ cups flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ¼ cups brown sugar

½ cup vegetable oil

1 egg

1 teaspoon vanilla extract

1 cup buttermilk

1 ½ cups diced rhubarb

½ cup chopped walnuts

1 tablespoon melted butter

⅓ cup white sugar

1 teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.

Step 2

In a medium bowl stir together the flour baking soda baking powder and salt. In a separate bowl beat the brown sugar oil egg vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups filling almost to the top. In a small bowl stir together the melted butter white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.

Step 3

Bake in the preheated oven until the tops of the muffins spring back when lightly pressed about 25 minutes. Cool in the pans for at least 10 minutes before removing.

Nutritional Information

Aunt Norma's Rhubarb Muffins

Servings Per Recipe:24

Calories: 157.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.5g 7%

Dietary Fiber: 0.7g 3%

Sugars: 10.8g

Fat: 7.1g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 9.4mg 3%

Vitamin A Iu: 36.1IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.7mg 1%

Folate: 28.3mcg 7%

Calcium: 42.6mg 4%

Iron: 0.8mg 5%

Magnesium: 9.8mg 4%

Potassium: 75.8mg 2%

Sodium: 141mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 63.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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