Brownie Bread

Bread Machine - Bread

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 1 - 1.5 pound loaf

Brownie Bread

Ingredients

½ cup unsweetened cocoa powder

½ cup boiling water

2 ½ teaspoons active dry yeast

2 teaspoons white sugar

½ cup warm water (110 degrees F/45 degrees C)

3 cups bread flour

⅔ cup white sugar

1 teaspoon salt

2 tablespoons vegetable oil

1 egg

1 egg yolk

Buttermilk Rye Bread

Bread

Directions

Step 1

In a small bowl dissolve cocoa powder in boiling water.

Step 2

In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy about 10 minutes.

Step 3

Place cocoa mixture yeast mixture bread flour remaining 2/3 cup white sugar salt vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutritional Information

Brownie Bread

Servings Per Recipe:12

Calories: 195.1

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 35.9g 12%

Dietary Fiber: 2.1g 8%

Sugars: 12g

Fat: 4.1g 6%

Saturated Fat: 1g 5%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 40.8IU 1%

Niacin Equivalents: 3.8mg 29%

Folate: 79.5mcg 20%

Calcium: 14.4mg 1%

Iron: 2.1mg 12%

Magnesium: 27mg 10%

Potassium: 108.8mg 3%

Sodium: 202.6mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 36.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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