Bacon Wrapped Green Beans

Thanksgiving - Holidays and Events

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Bacon Wrapped Green Beans

Ingredients

1 (12 ounce) package bacon

strips cut in half

1 (16 ounce) package frozen cut green beans

2 tablespoons brown sugar

salt and pepper to taste

Butterhorns

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Set out the bacon green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.

Step 3

Bake in the preheated oven until browned and heated through about 20 minutes.

Nutritional Information

Bacon Wrapped Green Beans

Servings Per Recipe:8

Calories: 225.8

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.5g 6%

Sugars: 4.7g

Fat: 19.2g 30%

Saturated Fat: 6.4g 32%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 161.2IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.4mg 7%

Folate: 0.9mcg

Calcium: 19.9mg 2%

Iron: 0.8mg 4%

Magnesium: 5.4mg 2%

Potassium: 93mg 3%

Sodium: 355.2mg 14%

Thiamin: 0.2mg 16%

Calories From Fat: 172.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.