Warm and Spicy Autumn Punch

Thanksgiving - Holidays and Events

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 16

Yield: 16 (4 ounce) servings

Warm and Spicy Autumn Punch

Ingredients

2 oranges

8 whole cloves

6 cups apple juice

1 cinnamon stick

¼ teaspoon ground nutmeg

¼ cup honey

3 tablespoons lemon juice

2 ¼ cups pineapple juice

Squash Braid

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves and bake for 30 minutes.

Step 2

In a large saucepan combine the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer 5 minutes. Remove from heat and stir in the nutmeg honey lemon juice and pineapple juice.

Step 3

Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutritional Information

Warm and Spicy Autumn Punch

Servings Per Recipe:16

Calories: 91.3

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 22.9g 7%

Dietary Fiber: 1g 4%

Sugars: 20g

Fat: 0.2g

Vitamin A Iu: 51.8IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 16.9mg 28%

Folate: 13.1mcg 3%

Calcium: 25.1mg 3%

Iron: 0.6mg 3%

Magnesium: 9.6mg 3%

Potassium: 201.7mg 6%

Sodium: 5.1mg

Thiamin: 0.1mg 6%

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.