Peanut Butter Potato Candy

Combine mashed potatoes milk vanilla extract and salt in a bowl.

Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled about 1 hour.

Sprinkle confectioners' sugar on a cutting board or waxed paper.

Roll dough into a large rectangular shape on prepared surface.

Spread enough peanut butter on top layer of dough to cover.

Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.