Baja Lobster Tacos

Peel and mash avocados in a medium serving bowl. Stir in tomato jalapeno pepper onion cilantro lime juice and salt. Cover guacamole with plastic wrap and set aside while preparing the tacos.

Preheat a cast iron grill pan over medium heat.

Mix melted butter olive oil garlic salt and pepper together in a small bowl.

Split lobster tails lengthwise with a large knife and brush flesh side of tail with butter mixture. Cook until grill marks show about 6 minutes. Flip lobster tails and cook for 2 minutes more.

In the meantime heat a griddle over medium heat until hot. Cook tortillas on the griddle for about 1 minute on each side.

Pull lobster meat from shells and cut into 1/2-inch pieces. Spread 1 heaping tablespoon of guacamole in the center of each warm tortilla and top with the lobster meat.