Baked Banana Chips

School Lunch Ideas and - Lunch

Banana chips.

Brief

Prep 10 mins

Cook: 2hrs

Additional: 5 mins

Total: 2hrs15 mins

Servings: 2

Yield: 2 bananas

Baked Banana Chips

Ingredients

2 just-ripe bananas

sliced in 1/10-inch-thick rounds

or more as needed

1 teaspoon lemon juice

or to taste

Seasoned Baked Potato Wedges

Lunch

Directions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Spread banana slices out onto the prepared baking sheet making sure slices are not touching. Brush slices with lemon juice.

Step 3

Bake in the preheated oven for 90 minutes. Check bananas lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out 30 to 90 minutes more.

Step 4

Let bananas cool until crispy at least 5 minutes.

Nutritional Information

Baked Banana Chips

Servings Per Recipe:2

Calories: 105.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 27.2g 9%

Dietary Fiber: 3.1g 12%

Sugars: 14.5g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 76.1IU 2%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.4mg 27%

Vitamin C: 11.5mg 19%

Folate: 23.9mcg 6%

Calcium: 6.1mg 1%

Iron: 0.3mg 2%

Magnesium: 32mg 11%

Potassium: 425.8mg 12%

Sodium: 1.2mg

Thiamin: 0.1mg 5%

Calories From Fat: 3.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.