These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.
2 Golden Delicious apples
cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon
Crab Ceviche
Lunch
Directions
Preheat oven to 225 degrees F (110 degrees C).
Arrange apples slices on a metal baking sheet.
Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
Bake in the preheated until apples are dried and edges curl up 45 minutes to 1 hour. Transfer apple chips using a metal spatula to a wire rack until cooled and crispy.
Nutritional Information
Apple Chips
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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