Slow Cooker Chicken Curry

Chicken Breast - Meat and Poultry

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 4

Yield: 4 servings

Slow Cooker Chicken Curry

Ingredients

1 pound cubed skinless

boneless chicken breast meat

2 large potatoes

cubed

1 (10.5 ounce) can condensed chicken broth

2 ½ cups water

2 tablespoons curry powder

½ (10 ounce) package frozen mixed stir-fry vegetables

1 tablespoon cornstarch

Meat and Poultry

Directions

Step 1

Combine chicken potatoes broth water and curry powder in slow cooker.

Step 2

Cook on Low setting for 8 hours (or on High setting for 4 hours).

Step 3

During last hour of cooking (last 1/2 hour if cooking on High) add vegetables. Immediately after stirring in vegetables dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Nutritional Information

Slow Cooker Chicken Curry

Servings Per Recipe:4

Calories: 259.6

% Daily Value *

Protein: 33g 66%

Carbohydrates: 25.1g 8%

Dietary Fiber: 4.5g 18%

Sugars: 1g

Fat: 2.9g 4%

Saturated Fat: 0.7g 4%

Cholesterol: 66.6mg 22%

Vitamin A Iu: 1859.4IU 37%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 1mg 61%

Vitamin C: 23.5mg 39%

Folate: 37.4mcg 9%

Calcium: 56.4mg 6%

Iron: 3.1mg 17%

Magnesium: 72.5mg 26%

Potassium: 929.5mg 26%

Sodium: 570.3mg 23%

Thiamin: 0.2mg 22%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.