Passover Zucchini-Stuffed Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Passover Zucchini-Stuffed Chicken). Very moist and tasty! A nice change from just plain chicken pieces!

Brief

Servings: 8

Yield: 8 servings

Passover Zucchini-Stuffed Chicken

Ingredients

8 bone-in chicken breast halves

with skin

2 zucchinis

shredded

3 cups matzo farfel

2 eggs

beaten

2 tablespoons chicken bouillon powder

1 onion

chopped

salt and pepper to taste

1 dash garlic powder

1 dash onion powder

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.

Step 2

Place farfel in a bowl and cover with hot water for 3 or 4 minutes until soft. Drain and squeeze out water.

Step 3

In a medium-size mixing bowl combine zucchini farfel eggs chicken soup powder onion salt pepper garlic powder and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.

Nutritional Information

Passover Zucchini-Stuffed Chicken

Servings Per Recipe:8

Calories: 379.8

% Daily Value *

Protein: 52.2g 104%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.8g 3%

Sugars: 2.9g

Fat: 7g 11%

Saturated Fat: 2g 10%

Cholesterol: 175.5mg 59%

Vitamin A Iu: 192.6IU 4%

Niacin Equivalents: 31.5mg 242%

Vitamin B6: 1.1mg 66%

Vitamin C: 9.4mg 16%

Folate: 28.9mcg 7%

Calcium: 41.7mg 4%

Iron: 3.4mg 19%

Magnesium: 55.1mg 20%

Potassium: 591mg 17%

Sodium: 673.1mg 27%

Thiamin: 0.2mg 15%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.