Passover Zucchini-Stuffed Chicken

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or 9x13 inch baking dish. Wash and clean the chicken breasts.

Place farfel in a bowl and cover with hot water for 3 or 4 minutes until soft. Drain and squeeze out water.

In a medium-size mixing bowl combine zucchini farfel eggs chicken soup powder onion salt pepper garlic powder and onion powder. Place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.

Bake at 375 degrees F (190 degrees C) for 40 to 50 minutes. Drain off fat and serve.