Baked Mushroom Rice

Rice Side Dish - Side Dish

You can vary this easy rice side dish by adding different spices or meat.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Baked Mushroom Rice

Ingredients

2 cups uncooked white rice

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup vegetable broth

½ cup chopped onion

¼ cup fresh chopped mushrooms

1 teaspoon dried parsley

1 teaspoon dried oregano

¼ cup butter

melted

salt and pepper to taste

Mexican Rice I

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together the white rice cream of mushroom soup and vegetable broth. Blend in the onion mushrooms parsley oregano melted butter salt and pepper. Transfer to a 2 quart baking dish and cover with a lid or aluminum foil.

Step 3

Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender then pour in a little water and continue cooking until rice is tender.

Nutritional Information

Baked Mushroom Rice

Servings Per Recipe:6

Calories: 363.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 57.9g 19%

Dietary Fiber: 1.3g 5%

Sugars: 2g

Fat: 11.3g 17%

Saturated Fat: 5.7g 29%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 443.1IU 9%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.3mg 2%

Folate: 112.4mcg 28%

Calcium: 38.4mg 4%

Iron: 3.1mg 17%

Magnesium: 26.9mg 10%

Potassium: 134.4mg 4%

Sodium: 461.9mg 19%

Thiamin: 0.3mg 32%

Calories From Fat: 101.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.