Baked Tomato Slices

Vegetable Side Dish - Side Dish

A delicious way to top leftover pasta!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Baked Tomato Slices

Ingredients

olive oil

divided

or as needed

1 large tomato

cut into 1/2-inch-thick slices

1 sprig fresh rosemary

leaves stripped and finely chopped

1 clove garlic

minced

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.

Step 2

Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.

Step 3

Bake in the preheated oven until tomatoes are tender 5 to 10 minutes.

Nutritional Information

Baked Tomato Slices

Servings Per Recipe:2

Calories: 138.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 1.2g 5%

Sugars: 2.4g

Fat: 13.7g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 768.4IU 15%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.1mg 20%

Folate: 14.1mcg 4%

Calcium: 13.1mg 1%

Iron: 0.4mg 2%

Magnesium: 10.7mg 4%

Potassium: 224.2mg 6%

Sodium: 5.2mg

Thiamin: 0.1mg 6%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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