Banana Bundt Cake

Banana Bread - Bread

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Banana Bundt Cake

Ingredients

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

⅛ teaspoon salt

¼ cup butter

softened

1 egg

beaten

6 tablespoons turbinado sugar

1 ¼ cups mashed overripe bananas

Whole Wheat Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.

Step 2

Combine flour baking soda baking powder and salt in a bowl.

Step 3

Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutritional Information

Banana Bundt Cake

Servings Per Recipe:10

Calories: 137.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.8g 3%

Sugars: 9.4g

Fat: 5.3g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 178.2IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 29.2mcg 7%

Calcium: 26.6mg 3%

Iron: 0.9mg 5%

Magnesium: 10.7mg 4%

Potassium: 114.1mg 3%

Sodium: 159.4mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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