Banana Chip Muffins I

Recipesfull introduces to you: Banana Bread Recipes. (Banana Chip Muffins I). Cake-like texture with the popular banana chocolate taste.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Banana Chip Muffins I

Ingredients

1 ¾ cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup semisweet chocolate chips

1 egg

¼ cup vegetable oil

¼ cup milk

1 cup mashed bananas

Bitter Chocolate, Lavender, and Banana Tea Loaf

Bread

Directions

Step 1

Measure flour sugar baking powder salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the center.

Step 2

Beat the egg in a small bowl until frothy. Mix in cooking oil milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.

Step 3

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutritional Information

Banana Chip Muffins I

Servings Per Recipe:12

Calories: 198.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 31.5g 10%

Dietary Fiber: 1.4g 6%

Sugars: 14.8g

Fat: 7.4g 11%

Saturated Fat: 2.1g 10%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 41.9IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.6mg 3%

Folate: 40.2mcg 10%

Calcium: 81.8mg 8%

Iron: 1.3mg 7%

Magnesium: 18.5mg 7%

Potassium: 125.8mg 4%

Sodium: 228mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 66.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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