Banana Yogurt Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.

Combine flour baking soda and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas white chocolate chips and walnuts. Spread evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.