Barbeque Bacon Quesadillas

Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar and cook until bacon pieces are crisp. Remove from skillet.

Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture 1 tablespoon cilantro and 1/2 cup Cheddar cheese. Top with a tortilla.

Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp about 3 minutes. Flip and cook on the other side until the cheese is completely melted about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.