Basic Chocolate Buttercream Icing

Recipesfull introduces to you: Chocolate Cake Recipes. (Basic Chocolate Buttercream Icing). This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Basic Chocolate Buttercream Icing

Ingredients

⅓ cup butter

at room temperature

½ cup unsweetened cocoa powder

divided

⅓ cup milk

1 tablespoon vanilla extract

1 (16 ounce) package confectioners' sugar

sifted

Food Processor Chocolate Whipped Cream Frosting

Dessert

Directions

Step 1

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk remaining 1/4 cup cocoa powder and vanilla extract; beat until smooth. Add confectioners' sugar about 2 tablespoons at a time until desired consistency is reached.

Nutritional Information

Basic Chocolate Buttercream Icing

Servings Per Recipe:16

Calories: 153.9

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 29.7g 10%

Dietary Fiber: 0.9g 4%

Sugars: 27.8g

Fat: 4.3g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 0.2mg 2%

Folate: 1.3mcg

Calcium: 10.9mg 1%

Iron: 0.4mg 2%

Magnesium: 14.2mg 5%

Potassium: 51.5mg 1%

Sodium: 30.2mg 1%

Calories From Fat: 39

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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