Basil Goat Cheese Pizza

Allow dough to rise in a covered bowl until doubled in bulk.

Preheat oven to 425 degrees F (220 degrees C).

Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust leaving a 12-inch circle. Brush the entire crust generously with olive oil and sprinkle with salt pepper 1 sprig of chopped basil and rosemary. Bake in preheated oven until the crust begins to turn golden 8 to 10 minutes.

Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown and the pizza has heated through about 8 more minutes.