Gluten-Free Upside-Down Pizza

Best Cheese Pizza - Pizza

Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to throw together if that is already done. Top with your favorite toppings such as green peppers, olives, or mushrooms. The brown rice flour crust doesn't brown like a 'normal' crust would, so don't judge whether it is done by color!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Gluten-Free Upside-Down Pizza

Ingredients

1 ½ pounds ground beef

1 onion

chopped

1 (15 ounce) can pizza sauce

½ teaspoon salt

¼ teaspoon dried oregano

2 cups shredded mozzarella cheese

1 cup brown rice flour

1 cup milk

2 eggs

½ cup shredded Italian 3-cheese blend

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease. Stir pizza sauce salt and oregano into ground beef mixture.

Step 3

Spread meat mixture into the prepared baking dish; top with mozzarella cheese.

Step 4

Whisk flour milk and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.

Step 5

Bake in the preheated oven until cheese is bubbling and melted about 35 minutes.

Nutritional Information

Gluten-Free Upside-Down Pizza

Servings Per Recipe:8

Calories: 402.8

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 22.2g 7%

Dietary Fiber: 1.9g 8%

Sugars: 4.2g

Fat: 22g 34%

Saturated Fat: 10.2g 51%

Cholesterol: 124.8mg 42%

Vitamin A Iu: 567IU 11%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.2mg 10%

Folate: 20.7mcg 5%

Calcium: 348mg 35%

Iron: 2.4mg 14%

Magnesium: 46.1mg 17%

Potassium: 338.4mg 10%

Sodium: 748.5mg 30%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.