Breakfast Pita Pizza

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels. Cook and stir onion in the same skillet until soft and translucent about 5 minutes. Remove and set aside. Heat olive oil in the skillet. Pour in eggs and cook stirring occasionally until set 3 to 5 minutes.

Place pita bread on lined baking sheet. Spread pesto over pita; top with bacon scrambled eggs tomato mushrooms and spinach. Sprinkle Cheddar cheese over toppings.

Bake in the preheated oven until cheese has melted about 10 minutes. Serve garnished with avocado slices.