5-Minute Bulk Blender Pizza Sauce

Best Cheese Pizza - Pizza

Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 12

Yield: 3 3/4 cups

5-Minute Bulk Blender Pizza Sauce

Ingredients

2 (15 ounce) cans tomato sauce

2 tablespoons extra-virgin olive oil

1 tablespoon white sugar

1 tablespoon dried thyme

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried minced shallots

1 teaspoon garlic powder

¾ teaspoon salt

½ teaspoon baking soda

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Blend tomato sauce olive oil sugar thyme basil oregano shallots garlic powder salt and baking soda together in a blender on high until sauce is smooth and well-mixed 1 to 2 minutes.

Step 2

Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.

Step 3

Remove individual containers from freezer to thaw before using about 60 minutes.

Nutritional Information

5-Minute Bulk Blender Pizza Sauce

Servings Per Recipe:12

Calories: 44.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.9g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 317.6IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.3mg 9%

Folate: 9.4mcg 2%

Calcium: 23.8mg 2%

Iron: 1.4mg 8%

Magnesium: 12.9mg 5%

Potassium: 247.7mg 7%

Sodium: 565mg 23%

Thiamin: 0.1mg 5%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.