Eggs Benedict Breakfast Pizza

Best Cheese Pizza - Pizza

Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 16

Yield: 16 servings

Eggs Benedict Breakfast Pizza

Ingredients

12 eggs

well beaten

1 tablespoon butter

2 (8 ounce) cans refrigerated crescent rolls

1 (.9 ounce) package hollandaise sauce mix

⅔ cup milk

¼ cup butter

3 cups diced cooked ham

1 cup shredded sharp Cheddar cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in eggs and cook to desired degree of doneness stirring constantly.

Step 2

Preheat an oven to 400 degrees F (200 degrees C). Unroll crescent dough and place rolls on an ungreased 12 inch pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust.

Step 3

Prepare Hollandaise sauce according to package directions using 2/3 cup milk and 1/4 cup butter. Pour evenly over crescent roll crust. Spread scrambled eggs evenly over sauce then top with cubed ham. Sprinkle lightly with shredded cheese.

Step 4

Bake in preheated oven until bottom of crust is lightly browned about 30 minutes.

Nutritional Information

Eggs Benedict Breakfast Pizza

Servings Per Recipe:16

Calories: 300

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 12.4g 4%

Sugars: 2.8g

Fat: 21.3g 33%

Saturated Fat: 8.7g 43%

Cholesterol: 173.3mg 58%

Vitamin A Iu: 410.2IU 8%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 8.9mg 15%

Folate: 20.6mcg 5%

Calcium: 90.1mg 9%

Iron: 1.7mg 9%

Magnesium: 11.8mg 4%

Potassium: 156.5mg 4%

Sodium: 728.6mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.