Crab and Pineapple Pizza

Best Cheese Pizza - Pizza

This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Crab and Pineapple Pizza

Ingredients

2 (10 ounce) cans refrigerated pizza dough

2 (6 ounce) cans crabmeat

drained and flaked

1 cup canned pizza sauce

1 (8 ounce) can pineapple chunks

drained and roughly chopped

1 (8 ounce) package light cream cheese

cubed

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a pizza pan or cookie sheet.

Step 2

Spread both cans of dough out to cover the prepared pan sealing any seams. Spread a thin layer of pizza sauce over the crust and dot with cream cheese cubes. Sprinkle shredded crabmeat over then pineapple pieces.

Step 3

Bake for 12 to 15 minutes in the preheated oven until the crust is lightly browned.

Nutritional Information

Crab and Pineapple Pizza

Servings Per Recipe:8

Calories: 322.9

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 42.5g 14%

Dietary Fiber: 1.6g 7%

Sugars: 8.8g

Fat: 8g 12%

Saturated Fat: 3.3g 16%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 350IU 7%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.7mg 11%

Folate: 24.6mcg 6%

Calcium: 87.8mg 9%

Iron: 2.9mg 16%

Magnesium: 22.6mg 8%

Potassium: 239.2mg 7%

Sodium: 854.4mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.