Orange Ginger Bread

Bread Machine - Bread

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 (1 1/2 pound) loaf

Orange Ginger Bread

Ingredients

1 cup orange juice

3 tablespoons butter

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1 ½ teaspoons ground ginger

⅛ teaspoon salt

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

1 ½ teaspoons active dry yeast

Caraway Rye Bread (for the bread machine)

Bread

Directions

Step 1

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.

Step 2

When the machine signals the end of the cycle remove the dough. Roll into a loaf and place in a 9x5 inch bread pan. Set aside to rise until doubled or until your finger leaves a dent when the dough is pressed lightly.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven or until a rich golden brown.

Nutritional Information

Orange Ginger Bread

Servings Per Recipe:12

Calories: 158.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.5g 10%

Sugars: 5.1g

Fat: 3.4g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 132.3IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.4mg 17%

Folate: 53.3mcg 13%

Calcium: 15.9mg 2%

Iron: 1.5mg 8%

Magnesium: 27.8mg 10%

Potassium: 138mg 4%

Sodium: 47.2mg 2%

Thiamin: 0.2mg 22%

Calories From Fat: 30.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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