French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 1 - 8x8 inch pan

French Toast Casserole

Ingredients

5 cups bread cubes

4 eggs

1 ½ cups milk

¼ cup white sugar

divided

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine

softened

1 teaspoon ground cinnamon

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

Step 2

Line bottom of pan with bread cubes. In a large bowl beat together eggs milk 2 tablespoons sugar salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

Step 3

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes until top is golden.

Nutritional Information

French Toast Casserole

Servings Per Recipe:6

Calories: 206.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.9g 4%

Sugars: 12.8g

Fat: 7.2g 11%

Saturated Fat: 2.3g 12%

Cholesterol: 128.9mg 43%

Vitamin A Iu: 357.1IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 51.1mcg 13%

Calcium: 137.8mg 14%

Iron: 1.8mg 10%

Magnesium: 17.8mg 6%

Potassium: 169.2mg 5%

Sodium: 388mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.