New York Rye Bread

1 ⅛ cups warm water

1 ⅓ tablespoons vegetable oil

2 tablespoons honey

1 teaspoon salt

2 ⅔ teaspoons caraway seed

1 ⅓ cups rye flour

2 ⅓ cups bread flour

¼ cup vital wheat gluten

¼ cup dry milk powder

2 ½ teaspoons active dry yeast