Vodka Cocktail Sauce

Cinco de Mayo - Side Dish

A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 25

Yield: 25 servings

Vodka Cocktail Sauce

Ingredients

4 tomatoes

chopped

½ medium onion

chopped

2 stalks celery

chopped

⅔ pound peeled and cubed horseradish root

2 (1.5 fluid ounce) jiggers vodka

½ cup ketchup

¼ cup Worcestershire sauce

2 tablespoons Louisiana-style hot sauce

1 teaspoon salt

1 teaspoon fresh ground black pepper

Rhubarb Margarita

Side Dish

Directions

Step 1

In a blender combine the tomatoes onion celery and horseradish root. Cover and blend until pureed. Add the vodka ketchup Worcestershire sauce hot sauce salt and pepper. Cover and blend briefly to mix. Transfer to a container and refrigerate until using.

Nutritional Information

Vodka Cocktail Sauce

Servings Per Recipe:25

Calories: 24.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.7g

Fat: 0.1g

Vitamin A Iu: 92IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 16.4mg 27%

Folate: 2.7mcg 1%

Calcium: 19.1mg 2%

Iron: 0.4mg 2%

Magnesium: 6.4mg 2%

Potassium: 129.3mg 4%

Sodium: 206.7mg 8%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.