Raisin Batter Bread

Yeast Bread - Bread

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

Brief

Prep 1hr15 mins

Cook: 30 mins

Total: 1hr45 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Raisin Batter Bread

Ingredients

½ cup white sugar

2 (.25 ounce) packages active dry yeast

1 ½ cups warm milk

2 eggs

beaten

½ cup butter or margarine

melted

4 ½ cups all-purpose flour

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 cup raisins

½ cup confectioners' sugar

1 tablespoon milk

½ teaspoon vanilla extract

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

In a large bowl dissolve the white sugar in the warm milk and sprinkle yeast over the top. Let stand for 5 minutes. Grease a 9z13 inch pan.

Step 2

Whisk the eggs into the yeast mixture. Combine the flour salt and cinnamon; stir into the yeast mixture until smooth. Mix in raisins. Spread into the prepared pan and brush the top with melted butter. Let rise until double in size but don't let it run over the edge of the pan.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Prepare the glaze by mixing the confectioners' sugar 1 tablespoon of milk and vanilla extract in a small bowl until smooth.

Step 4

Bake for 30 minutes in the preheated oven or until golden brown on the top. Drizzle with the sugar glaze. and cool before slicing and serving.

Nutritional Information

Raisin Batter Bread

Servings Per Recipe:24

Calories: 182.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.1g 4%

Sugars: 11.6g

Fat: 4.9g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 168.8IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 59.8mcg 15%

Calcium: 30.4mg 3%

Iron: 1.4mg 8%

Magnesium: 10.3mg 4%

Potassium: 119.5mg 3%

Sodium: 186.5mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 43.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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